A trusted resource for health care professionals at all career stages, NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition, makes vital connections between human nutrition and overall health. Content starts with nutrition basics then moves through clinical topics, exploring the ways nutrition impacts diabetes, renal disease, liver disorders and other ailments. Organized by organ system to align with other health disciplines, chapters include the latest research and clinical practices for leveraging the power of nutrition in patient health care.