Nutrition Books!
A Complete Guide to Sports Nutrition by Anita Bean
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Paperback, 305 Pages
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Advanced Human Nutrition 4th by Denis M. Medeiros
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BLACK & WHITE
Paperback, 488 PAGES
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Advanced Medical Nutrition Therapy by Kelly Kane
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BLACK & WHITE
Paperback, 836 PAGES
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Advanced Nutrition and Dietetics in Diabetes by Louise Goff | Pamela Dyson
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Paperback, 352 PAGES
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Advanced nutrition and Dietetics in Gastroenterology by Miranda Lomer
PDF PRINTED BOOK
BLACK & WHITE
Paperback, 348 PAGES
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Advanced Nutrition and Dietetics in Nutrition Support by Mary Hickson | Sara Smith
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Paperback, 430 PAGES
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Advanced Nutrition and Dietetics in Obesity by Hankey | Catherine
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Paperback, 371 PAGES
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Advanced Nutrition and Human Metabolism 8th by Sareen S. Gropper
PDF PRINTED BOOK
BLACK & WHITE
Paperback, 662 PAGES Edition 2023
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Analysis in Nutrition Research by George Pounis
A+
BLACK & WHITE BOOK
Paperback, 393 Pages
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Basics of Functional Foods Nutraceuticals by Muhammad Issa Khan and Allah Rakha
BLACK & WHITE
Language : English
Paperback: Original Book!
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Clinical Nutrition 2nd by Marinos Elia
BLACK & WHITE
Paperback, 542PAGES
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Clinical Nutrition and Aging by Chad Cox
A+ BOOK ON-DEMAND
BLACK & WHITE
Paperback, 299 PAGES
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Clinical Nutrition by Leah Coles
BLACK & WHITE
Paperback, 438 PAGES
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Clinical Nutrition in Practice by Nikolaos Katsilambros
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BLACK & WHITE
Paperback, 232 PAGES
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Clinical Sports Nutrition 5th by Louise Burke
BLACK & WHITE
Paperback, 989 PAGES
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Diet therapy in advanced practice nursing by Ferraro, Katie, Winter, Cheryl
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BLACK & WHITE
PAPERBACK: 671 PAGES
Dietetic and nutrition case studies by Judy Lawrence
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BLACK & WHITE
Paperback, 389 PAGES
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Eat to Beat Disease by William W Li
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BLACK & WHITE BOOK
Paperback, 464 Pages
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Eat Your Vitamins by Mascha Davis
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BLACK & WHITE
Paperback, 289 PAGES edition 2020-2021
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Elementary Food Science 5th Edition by Richard Owusu-Apenten
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BLACK & WHITE BOOK
Paperback, 609 Pages Edition 2023
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Essentials of Food and Nutrition for Nurses by Shabnam Masih
Shabnam Masih
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Essentials of Life Cycle Nutrition by Judith Sharlin | Sari Edelstein
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BLACK & WHITE BOOK
Paperback, 367 Pages
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Food Analysis by S. Suzanne Nielsen
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BLACK & WHITE
Paperback, 644 PAGES
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Food Safety for the 21st Century by Carol Wallace
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BLACK & WHITE
Paperback, 494 Pages
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Food Science and Security by Louis Amsel
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BLACK & WHITE
Paperback, 344 PAGES
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Food Science and Technology 2nd by Geoffrey Campbell-Platt
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BLACK & WHITE
Paperback, 1291 PAGES
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Food Science: An Ecological Approach 2nd by Sari Edelstein
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Paperback, 705 PAGES
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Fundamentals of Foods, Nutrition and Diet Therapy 5th by S.R. Mudambi
BLACK & WHITE
Language : English
Paperback, 425 Pages Edition 2022
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Fundamentals Of Nursing Neeraj Sethi
Neeraj Sethi
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Healthy Eating to Reduce The Risk of Dementia by by Margaret Rayman
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BLACK & WHITE
Paperback, 367 PAGES
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How Not To Die by Michael Greger
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Language : English
Paperback, 668 Pages
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How Not to Diet by Michael Greger M.D. FACLM
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Paperback, 550 PAGES
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Infant Child and Adolescent Nutrition 2nd by Judy More
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BLACK & WHITE
Paperback, 309 PAGES Edition 2021
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Introduction to Clinical Nutrition By Vishwanath Sardesai 3rd
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Pages: 687
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Krause Dietoterapia by Marie V. Krause
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Paperback, 1263 Pages
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Krause’s Food & Nutrition Therapy 12th
A+
BLACK & WHITE BOOK
Paperback, 1372 Pages
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Krause’s Food & the Nutrition Care Process 16th by L. Kathleen Mahan
BLACK & WHITE
Language : English
Paperback, 1280 Pages Edition 2024
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Life cycle nutrition : An Evidence-Based Approach 2nd by Sari Edelstein
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BLACK & WHITE BOOK
Paperback, 592 Pages
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Little Foodie by Michele Olivier
PDF PRINTED BOOK
BLACK & WHITE
Paperback, 322 PAGES
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Manual of Dietetic Practice by Joan Gandy
BLACK & WHITE A+ Book!
Paperback,1018 Pages
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